June 12, American Cherry

I visit my brother once a moth, and teach water color for their neighbors. I have been doing this for 11 years. It is fun to visit them beside teaching, because my cousin and his wife are good hosts.

They are good cooks. We have tradition in June. My cousin makes Cherry Jublile, which ingredients are liqueur, brandy, butter, sugar, orange juice, lemon juice, American Cherries (cherries imported from America), and vanilla ice cream (Haagen-Daz is the best). It is heavenly delicious. I am trying not to eat rich dessert but this is exceptional. *･゜ﾟ･*:.｡..｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡. .｡.:*･゜ﾟ･*

Those photos are the process of cherry Jublile.